So, these are super easy. Make biscuits(cut this recipe in half unless you’re feeding a small army) using the Bisquick recipe and then add a good amount of parsley. I use mexican cheese, but toss in, whatever you like. When they come out of the oven, brush them with 2tbsp melted butter mixed with 1 tbsp honey(add more or less depending on how sweet you want it.). Serve and watch the even the finicky eater (yes that’s Eddie gobble them down.